Cause what goes better with grilled cheese than a nice, warm bowl of soup?! Well, nothing, that I can think of… It’s been a little chilly around here lately (snow in DC in April, what?!), so I decided that the perfect thing to pair with an ooey, gooey grilled cheese is a sweet and hot bowl of chocolate soup.
I decided to slightly modify a hot chocolate recipe for this chocolate soup concoction and top it off with a dollop of whipped cream! There can be several possible variations to this soup using different flavorings (orange peel, mint, cinnamon, cayenne) or sweet liqueurs (Chambord, amaretto, Bailey’s, Grand Marnier). Feel free to experiment with different flavors or mix-ins! For now, on to the recipe…
Okay, I think I had a little too much fun last week celebrating ”National Grilled Cheese Sandwich Day”! After the first two grilled cheese recipes (here and here), I just couldn’t stop… For now, this is the last one I’ll be posting in this series, but I may dream up more recipes later! Now on to today’s post: the Mascarpone and Nutella Grilled Cheese!
As I stated in Tuesday’s post, I had a lot of fun this week celebrating ”National Grilled Cheese Sandwich Day”! I love the opportunity to create something that you wouldn’t normally expect for dessert, especially something that cooks up quickly and easily (and without needing to turn on the oven during a heat wave!)… So, next time you’re searching for a fast and yummy dessert recipe, how about an Apple and Goat Cheese Grilled Cheese?!
Today’s post is about dessert recipes for grilled cheese! I was inspired by “National Grilled Cheese Sandwich Day” last Thursday (April 12th annually!) to combine two of my favorite things: dessert and grilled cheese… So today, I present the Brie & Caramel Grilled Cheese!