About two months ago, I posted about Cake Pops, and I know I’ve mentioned them and referenced back to them time and time again whenever I have leftover cake. This is because they really are the easiest way to use up cake scraps. Or to save cupcakes that stick to the pan (or whatever baking disaster I may have…) from going straight in to the trash bin. Either way, I am in love with anything I can eat off of a stick, so cake pops have sold me!
This weekend, even though I didn’t have any sort of leftover cake, I made up some rainbow cake JUST to make these cake pops. A few weeks ago, I picked up some really neat looking candy melts made by Wilton. They’re white chocolate with little tiny flakes of color mixed in, and I’ve been waiting for a reason to use them!
These cake pops are delightful vanilla cake, dyed all the colors of the rainbow, with vanilla frosting, hidden inside a rainbow-flecked shell. They require a little more work than a traditional cake pop but are totally worth it to see the surprise rainbow cake inside! 
Click below for the recipe!
